My favorite grocery stores, Krogers and Food World, have changed over
the icing in their sheet cakes from regular icing to something that's
slippery and sort of greasy.
Is anybody still making cakes with real icing any more?
--
Rev. Bob "Bob" Crispen
bob at crispen dot org
Ex Cathedra Weblog: http://blog.crispen.org/
Why is a record company any more qualified to send an MP3 to iTunes
than I am? - Moby
