Re: Renaissance Tower Fruit Dip

On Dec 24, 4:58=A0am, Gary from McDonough GA so back to Florence
<k...@[EMAIL PROTECTED]
> wrote:
> Donna, =A0My wife said that she doesn't believe it was complete white
> but it does sound like you might be on to it. =A0She would love to have
> that one so if/when you find that recipe please post it. =A0Thanks

Gary,

It's in the Calling All Cooks two cookbook, page 38, and the basic
version is simple...two ingredients. They list brands, but I won't.

Creamy Fresh Fruit Dip

1 (8 oz.) Cream Cheese
1 (7 oz.) jar Marshmallow Cream

Combine soften cream cheese and marshmallow cream; mix until well
blended. Serve with fresh fruit and cookies as dippers. Makes 2 cups.

Variation: Add 1 tablespoon orange juice and 1 teaspoon grated orange
rind to mixture.
May be served as a sauce over fresh fruit or shortcake.