On May 10, 9:53 am, Rudy Canoza <pi...@[EMAIL PROTECTED]
> wrote:
> free.tun...@[EMAIL PROTECTED]
wrote:
> > On May 10, 11:35 am, Rudy Canoza <pi...@[EMAIL PROTECTED]
> wrote:
> >> lc wrote:
> >>> Eateries shrink dishes and prices, but checks stay the same
> >>> 5/10/08
> >>> Restaurants are offering smaller, cheaper ****tions, but that doesn't
> >>> mean dainty dining. Instead, people are using smaller dishes as an
> >>> excuse to add to their orders, spending =97 and probably eating =97
ju=
st
> >>> as much as before.
> >>> T.G.I. Friday's, Quiznos and Au Bon Pain and other "fast-casual"
> >>> restaurants have introduced smaller, cheaper alternatives to
supersize=
> >>> ****tions. The twist: Diners who order the petite ****tions are also
> >>> likely to indulge in an appetizer or dessert.
> >> This is as it should be. Americans eat TOO ****ING MUCH FOOD.
>
Hello,
So, you're saying that dramatically higher food prices are a good
thing?
Carlos
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