On May 10, 11:58 am, carlos <carlosmach...@[EMAIL PROTECTED]
> wrote:
> On May 10, 9:53 am, Rudy Canoza <pi...@[EMAIL PROTECTED]
> wrote:
>
> > free.tun...@[EMAIL PROTECTED]
wrote:
> > > On May 10, 11:35 am, Rudy Canoza <pi...@[EMAIL PROTECTED]
> wrote:
> > >> lc wrote:
> > >>> Eateries shrink dishes and prices, but checks stay the same
> > >>> 5/10/08
> > >>> Restaurants are offering smaller, cheaper ****tions, but that
doesn't=
> > >>> mean dainty dining. Instead, people are using smaller dishes as an
> > >>> excuse to add to their orders, spending =97 and probably eating
=97 =
just
> > >>> as much as before.
> > >>> T.G.I. Friday's, Quiznos and Au Bon Pain and other "fast-casual"
> > >>> restaurants have introduced smaller, cheaper alternatives to
supersi=
ze
> > >>> ****tions. The twist: Diners who order the petite ****tions are also
> > >>> likely to indulge in an appetizer or dessert.
> > >> This is as it should be. Americans eat TOO ****ING MUCH FOOD.
>
> Hello,
>
> So, you're saying that dramatically higher food prices are a good
> thing?
>
> Carlos
I suppose that is what he is saying....another asshole that can't see
why CHINA owns us , keep paying for you gawdamned war.
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