carlos wrote:
> On May 10, 9:53 am, Rudy Canoza <pi...@[EMAIL PROTECTED]
> wrote:
>> free.tun...@[EMAIL PROTECTED]
wrote:
>>> On May 10, 11:35 am, Rudy Canoza <pi...@[EMAIL PROTECTED]
> wrote:
>>>> lc wrote:
>>>>> Eateries shrink dishes and prices, but checks stay the same
>>>>> 5/10/08
>>>>> Restaurants are offering smaller, cheaper ****tions, but that doesn't
>>>>> mean dainty dining. Instead, people are using smaller dishes as an
>>>>> excuse to add to their orders, spending — and probably eating — just
>>>>> as much as before.
>>>>> T.G.I. Friday's, Quiznos and Au Bon Pain and other "fast-casual"
>>>>> restaurants have introduced smaller, cheaper alternatives to
supersize
>>>>> ****tions. The twist: Diners who order the petite ****tions are also
>>>>> likely to indulge in an appetizer or dessert.
>>>> This is as it should be. Americans eat TOO ****ING MUCH FOOD.
>
>
> Hello,
>
> So, you're saying that dramatically higher food prices are a good
> thing?
Food prices in the U.S. are not dramatically higher.
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