On May 10, 10:27 am, Rudy Canoza <pi...@[EMAIL PROTECTED]
> wrote:
> carlos wrote:
> > On May 10, 9:53 am, Rudy Canoza <pi...@[EMAIL PROTECTED]
> wrote:
> >> free.tun...@[EMAIL PROTECTED]
wrote:
> >>> On May 10, 11:35 am, Rudy Canoza <pi...@[EMAIL PROTECTED]
> wrote:
> >>>> lc wrote:
> >>>>> Eateries shrink dishes and prices, but checks stay the same
> >>>>> 5/10/08
> >>>>> Restaurants are offering smaller, cheaper ****tions, but that
doesn't=
> >>>>> mean dainty dining. Instead, people are using smaller dishes as an
> >>>>> excuse to add to their orders, spending =97 and probably eating
=97 =
just
> >>>>> as much as before.
> >>>>> T.G.I. Friday's, Quiznos and Au Bon Pain and other "fast-casual"
> >>>>> restaurants have introduced smaller, cheaper alternatives to
supersi=
ze
> >>>>> ****tions. The twist: Diners who order the petite ****tions are also
> >>>>> likely to indulge in an appetizer or dessert.
> >>>> This is as it should be. Americans eat TOO ****ING MUCH FOOD.
>
> > Hello,
>
> > So, you're saying that dramatically higher food prices are a good
> > thing?
>
> Food prices in the U.S. are not dramatically higher.
Hello,
Why do you request that your messages not be archived, nym****fter?
Are you embarassed by your posts?
Carlos
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