carlos wrote:
> On May 10, 10:27 am, Rudy Canoza <pi...@[EMAIL PROTECTED]
> wrote:
>> carlos wrote:
>>> On May 10, 9:53 am, Rudy Canoza <pi...@[EMAIL PROTECTED]
> wrote:
>>>> free.tun...@[EMAIL PROTECTED]
wrote:
>>>>> On May 10, 11:35 am, Rudy Canoza <pi...@[EMAIL PROTECTED]
> wrote:
>>>>>> lc wrote:
>>>>>>> Eateries shrink dishes and prices, but checks stay the same
>>>>>>> 5/10/08
>>>>>>> Restaurants are offering smaller, cheaper ****tions, but that
doesn't
>>>>>>> mean dainty dining. Instead, people are using smaller dishes as an
>>>>>>> excuse to add to their orders, spending — and probably eating —
just
>>>>>>> as much as before.
>>>>>>> T.G.I. Friday's, Quiznos and Au Bon Pain and other "fast-casual"
>>>>>>> restaurants have introduced smaller, cheaper alternatives to
supersize
>>>>>>> ****tions. The twist: Diners who order the petite ****tions are also
>>>>>>> likely to indulge in an appetizer or dessert.
>>>>>> This is as it should be. Americans eat TOO ****ING MUCH FOOD.
>>> Hello,
>>> So, you're saying that dramatically higher food prices are a good
>>> thing?
>> Food prices in the U.S. are not dramatically higher.
>
> Hello,
>
> Why do you request that your messages not be archived, nym****fter?
What the **** is it to you why they're not archived, ****-4-braincell?
What "nym****ft" are you talking about, twat?
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