I'm a cannibal and I must admit that the women from Chechnya are very
edible and incredibly yummy and it's time to cook and eat as many of
them as possible. Yummy ! Tasty !
Should I roast them on a spit, bake them in a oven, boil them in a pot,
butcher them for parts or eat them raw ?
Do you have some good recipes how to prepare and how to cook the
women from Chechnya ?
Which parts of them are the best ?
