On May 4, 12:49 pm, Bart Bailey <m...@[EMAIL PROTECTED]
> wrote:
> In Message-ID:<040520081225349200%timc...@[EMAIL PROTECTED]
> posted on
> Sun, 04 May 2008 12:25:34 -0700, Tim May wrote: Begin
>
> >Not far from me, a restaurant customer in Redwood City, CA died after
> >eating salsa at a Mexican restaurant. The cause was traced to an
> >"undo***ented worker" who did not about wa****ng his hands after taking
> >a dump and then handling salad with his bare hands.
>
> Could have just as easily been a field worker scratching his itchy ass
> while picking and handling the crops as a restaurant worker.
> Do those restaurant workers actually wash the vegetables during
> preparation, or just spit on them in contempt?
Mexcrement and nigger restaurant cooks routinely
contaminate the food with blood, semen, and spittle.
Never eat in a fast food place where you cannot
directly observe the cooks from the counter.
A better rule is to only eat in places that employ
white workers. You will have to search to find
it, though.
Donna
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