NEW DELHI, India - To sup****t his family of six, Raju sells plastic packets
of chilled water to commuters on a busy New Delhi roadside. Like many
Indians, he normally spends more than half of his monthly income to buy
food.
But over the past year, as world food prices have soared and inflation
began
creeping up, the rice, lentils and wheat his family needs have begun to
take
as much as 70 percent of his meager monthly salary of $77. With the other
30
percent of the family's income committed to rent, they have had to give up
buying vegetables - meat and milk never have been affordable - and simply
will have to go hungry if prices rise further.
"We're barely managing," said Raju, 36, who goes by only one name.
With India's inflation hitting 7 percent, "I don't see any improvement
coming," he said. "There will be riots if this gets worse."
As global food prices race upward, no place demonstrates the growing risks
to the planet as much as India - home to more than half of the world's
hungry.
Worldwide, food prices have soared 45 percent over the past year as
surging
oil prices make growing and trans****ting food more expensive and as
economic
growth in emerging giants such as China and India leads to rising demand
for
food, according to the United Nations' Food and Agriculture Organization.
In richer developed nations, where people spend an average of 10 to 15
percent of their disposable income on food, higher prices have been a
growing irritation. But in the developing world, where most poor people
spend at least half of their income to eat, rising costs threaten to
create
major social unrest.
All told, 33 countries are at risk of social upheaval as a result of acute
increases in food and energy prices, Robert Zoellick, president of the
World
Bank, said in a speech this month. In countries where buying food requires
half to three-quarters of a poor person's income, "there is no margin for
survival," he warned.
U.N. officials said Friday that the problems are likely to persist despite
an expected increase in global cereal production over the next year.
India, which has more malnourished people than anywhere else - even more
than sub-Saharan Africa in both absolute and percentage terms - is so far
not counted among the countries most in danger.
Largely that's because its government operates the world's biggest
food-aid
program, an $8.4 billion effort that pushes 15 million tons of subsidized
wheat and rice a year to hundreds of millions of people.
India also enjoys an impressive economic growth rate, deep cash reserves
of
$300 billion and near-self-sufficiency in basic grains, all of which have
helped insulate it from the world food-price shock.
But India has the potential to play a big role in accelerating the world's
developing food crisis.
With its population and its per-capita demand for food growing faster than
its agricultural productivity, the nation of 1.1 billion is edging toward
becoming a net im****ter of food, a reality that could turn the current
spikes in international food prices into consistent highs for a decade or
more as demand continues to grow, analysts say.
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