I'm a cannibal and I admit that Berber women are very edible and
incredibly yummy and it's time to cook and eat as many of them as
possible. Yummy ! Tasty !
Should I roast them on a spit, bake them in a oven, boil them in a pot,
butcher them for parts or eat them raw ?
Do you have some good recipes how to prepare and how to cook Berber
women?
Which parts of them are the best ?
