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Culture > UK Language Culture English > Re: Capitalizat...
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Re: Capitalization of food

by Paul <paulmathewmac@[EMAIL PROTECTED] > Mar 5, 2008 at 06:22 AM

On 4 Mar, 02:02, John Hall <nospam_no...@[EMAIL PROTECTED]
> wrote:
> In article <nduJAFHxUGzHF...@[EMAIL PROTECTED]
>,
>  Molly Mockford <nospamnob...@[EMAIL PROTECTED]
> writes:
>
> >Since it was Thomas Carlyle who made the riposte to Margaret Fuller's
> >perhaps unfortunate statement, I think that "Gad, she'd better!", as
> >generally quoted, is a smidgeon more probable than "Gosh".
>
> >Although I am rather drawn by the idea of Carlyle saying "Gosh"! :-)
>
> We a;; know that what he _really_ said was "Golly, golly, gumdrops." :)
> --
> John Hall
>            "If a man will begin with certainties, he shall end in
doubts;
>             but if he will be content to begin with doubts,
>             he shall end in certainties."       Francis Bacon
(1561-1626)

Nah!  "Ten Thousand Blistering Barnacles" is the  expletive that
scholars have  often credited as being Carlyle's original contribution
to  the English tongue.
 




 10 Posts in Topic:
Capitalization of food
"Ildhund" <j  2008-02-29 12:48:08 
Re: Capitalization of food
Peter Duncanson <mail@  2008-02-29 14:30:11 
Re: Capitalization of food
sprocket <jas@[EMAIL P  2008-02-29 15:06:52 
Re: Capitalization of food
John Hall <nospam_nov0  2008-02-29 18:39:47 
Re: Capitalization of food
"Ildhund" <j  2008-03-01 12:16:07 
Re: Capitalization of food
Peter Duncanson <mail@  2008-03-01 12:35:51 
Re: Capitalization of food
Paul <paulmathewmac@[E  2008-03-03 00:50:42 
Re: Capitalization of food
Paul <paulmathewmac@[E  2008-03-05 06:22:47 
Re: Capitalization of food
Molly Mockford <nospam  2008-03-03 20:53:05 
Re: Capitalization of food
John Hall <nospam_nov0  2008-03-03 21:02:51 

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tan12V112 Sat Oct 11 22:51:52 CDT 2008.